This Premium Matcha green tea powder is made from Tencha (top quality shade-grown tea leaves). After steamed, the leaves are thoroughly dried without being rolled and carefully ground to powder.  It has good aroma, sweetness and blight green colour. This Matcha is produced by one of the most popular Matcha manufacturers in Kyoto established more than 400 years ago. Suitable for traditional Japanese tea ceremony.  

*Package design may change.

Net ; 30g

Origin: Uji, Kyoto, Japan

Shipping cost: $9.80  

Gyokuro is the queen of Japanese green tea. Regarded as the highest grade of tea which has a mellow, distinctive flavour and beautiful aroma. 

Net ; 50g

ORIGIN: Kyoto, Japan

Hatsuzumi is the first flush of sencha green tea, which has a fresh a roma and gentle sweetness. This tea is

“Fukamushi” style and has been steamed longer than normal sencha. As a result the tea has more "Umami" and the colour becomes more vibrant green.

Net ; 80g

ORIGIN: Kakegawa, Shizuoka, Japan 

**Package design may change without notice.

Code: 21001004

Matcha (powdered green tea): made from the finest tea leaves. It boasts full-bodied, vegetal flavours with surprisingly mild tart and bitter notes. Packed with L-theanine which is responsible for the sweetness of the tea. Also recommended for making desserts and drinks.

NET ; 40g/200g

ORIGIN: Kyoto, Japan

COLOR: Vivid green

AROMA: Unique aroma of fresh green leaves

FLAVOUR: Rich and complex with a deep umami flavour

AFTERTASTE: Sweet, long lasting

This Sencha is “Fukamushi” style and has been steamed longer than normal sencha. As a result the tea has more "Umami" and the colour becomes more vibrant green. Contains more catechin and antioxidant than normal Sencha that has many health benefits.

Net ; 80g

ORIGIN: Kakegawa, Shizuoka, Japan  

Code: 21001012

This Genmaicha is a combination of toasted brown rice, Sencha green tea and Matcha powder, creating pleasant nutty tasting green tea with vibrant green colour. Its distinctive flavour has always been loved by any generations in Japan.

Net ; 100g

Origin: Kyoto, Japan (Tea leaves & Matcha), Japan (Rice)

Bancha generaly refers to tea leaves harvested from the second flush or later in the summer and autumn. The taste is more earthy, grassy and has a little bitterness. The goodness of Bancha is "low in caffeine" and "high in antioxidants". It is a gentle everyday green tea.

Net ; 100g

ORIGIN: Japan

CODE: 21001014

Houjicha is roasted green tea. The tea is brown in colour and has a nice pleasant roasted flavour. Since it is very low in caffeine it is widely drunk by everyone from babies to elderly people. It is an every day comfort tea.

Net ; 100g

Origin: Kyoto, Japan

Code: 21001018

Matcha tea leaves are grown in the shade for a longer period than Gyokuro tea leaves, about 3 to 4 weeks. As a result, it has less catechin and therefore very mild astringency. Tea leaves are ground in stone mills to fine powder. Matcha is great for making desserts and drinks. 

Net ; 40g/200g

ORIGIN: Kyoto, Japan

COLOR: Opaque, deep green

AROMA: Intense, leafy

FLAVOUR: Strong, rich and complex with deep umami flavour

AFTERTASTE: Lingering, sweet

Code: 21001016

Sencha (general green tea): tea leaves are grown under direct sunlight until they are harvested. This Sencha was steamed through “fukamushi” method in which tea leaves are deeply steamed in its initial stage for a longer period. Fukamushi prevents oxidation of the leaves and partially breaks them into very small crumbs. The result is a medium bodied tea with bright yellow green colour and mellow flavour. Contains catechin, an antioxidant that helps reduce cholesterol.

Net ; 80g

ORIGIN: Japan

COLOR: Light yellow green

AROMA: Intense, sweet and leafy

FLAVOUR: Mildly astringent, mellow sweetness

AFTERTASTE: Deep, long-lasting green

Code: 21001013

Genmaicha: the combination of toasted brown rice and green tea leaves creates pleasant nutty taste green tea. Its distinctive flavour has been always loved by any generation in Japan.

Net ; 100g

ORIGIN: Japan

Code: 21001023

Bancha (‘common tea’): refers to tea leaves harvested second or later in the summer and autumn. Bancha usually contains larger leaves and stems. The taste is more earthy, grassy and has a little bitterness.  The goodness of Bancha is "low in caffein" and "high antioxidant". So it is gentle to your body and everyday drinkable green tea.

Net ; 100g

ORIGIN: Kyoto, Japan

Code: 21001017

Houjicha (roasted green tea): It has nice pleasant roasted flavour and refresh your mouth, so it is often served after the meal in the restaurant in Japan. Since it is very low in caffeine it is widely drunk from baby to elderly people. The color of the tea is light brown. It is every day drinkable comfort tea.

Net ; 100g

Origin: Kyoto, Japan